Dominique Ansel Bakery

Perhaps what has been most widely been reported on is Dominique’s creation of the Cronut®, his signature croissant-doughnut hybrid pastry that first launched at his eponymous Bakery in New York in May 2013, soon becoming the world’s first-ever viral pastry. In its first year, TIME magazine named the Cronut® one of the “25 Best Inventions of 2013.”